Monday, June 25, 2007
Breadmaking with Children
Saturday I made pesto rolls. They worked well. Take a cinnamon roll and replace yummy sweet goo with pesto. Just as delicious, but a totally different creature.
When Sophia was two, we made bread every week at her mother-toddler program (Waldorf school in town which I think is probably pretty freaky these days but had a nice mother-toddler class). Maeve hasn't played with dough before. We sang the song: Knead the dough, knead the dough, press it down and watch it grow.
I finished the job. They were a long process but it's more time than work. And they turned out perfect.