Bourbon Slush

Ok--recipe. Easy as pie, but has to be made the day before.

2 cups strong tea (bring water almost to boil, soak some tea bags in it, and then add it to the mix)
3 cups bourbon
12 oz can frozen lemonade
6 ounce can frozen orange juice (sometimes I do the full 12 oz)
1 1/2 cups sugar
6 cups water

Stir. Freeze. Sno-cones for grownups.

On the way out the door, my pastor mentioned his family makes it with amaretto. That will have to be tried. Soon.