Last night I went to the grocery store, to Schnucks on the Hill, which is the one I know. Weird how they're all so different even though it's supposed to be a chain. I don't go often because we belong to a CSA. We eat all sorts of crazy nonsense from the CSA--long-term readers will recognize my many squash lamentations. It's made me eat beets and pickled beets and bok choy and all sorts of weird things I normally would never had tried. March is the CSA's break. For 3 weeks we are on our own, and walking into Schnucks, I didn't go back to old habits. Most of my cart was produce, most of it in season (except those bananas). I did buy cheese crackers, I will admit. But I got through the line and spent $60 and knew that we would eat everything in the cart supplemented by meat in the freezer and what's left of our canned and frozen stuff.
Before I spent the money, though, I was trapped behind the wrong person. I always pick the wrong aisle. Some elderly lady with 57 expired coupons and a post-dated check. You know? Or a price is wrong. Or they want cigarettes and the bag boy brings the wrong brand. It is always this way for me. The most innocuous looking person becomes the checkout devil when I get behind them. So I try to relax about it and read headlines on tabloids (I don't even know who they're talking about these days...) or watch other people and what they're buying.
Last night I watched the woman in front of me. Young. Her cart was filled with canned tuna and baby products. She had formula, but the rest of it wasn't really baby food, but baby, well, products. She bought the tuna first, and then the formula. Using the spit-out-at-you coupons, she then started putting the baby jars of food and little plastic containers of puree and chunky puree and toddler juice drink and toddler and overpriced containers of, essentially, cheerios with different shapes.
I thought about poverty. I thought about how my grandmother raised 8 kids on not much at all. And how they ate a lot of beans and potatoes and cheap meat and so forth. About how, even when I visit her now, there isn't a bunch of convenience food on her shelves. Peanut butter, crackers, bread, but most everything else is ingredients. Things you have to put together to make a meal. How the idea of a CSA would seem overpriced and silly to her, but she would still eat the same stuff. Just find it at produce resellers' markets where she could argue over prices. She grew up in the Depression and old habits die hard--but some of them are good habits.
I wanted to reach across our carts and hand this woman a banana. Don't buy bananas in a jar. Buy a banana. I know, jars keep longer, but at least buy one banana? Buy a box of cheerios, don't buy Gerber's version of toddler snack. What especially pulled at me was that she was looking at each jar, like she was trying to decide if it was a good idea. Some she handed to the woman at the checkout and said she didn't want. Others she put on the belt but then took off and reexamined.
Her total came to over $100. Granted, she had powdered formula, which is pricey, and she paid for most of it via WIC, but still. And I know that old habits die hard and marketing is a powerful force in this country. I also know that living in the inner city (which I think I technically do even though I live on an affluent block) means your yard, if you have one, is the size of my thumbprint. Not a lot of room for a garden even if you knew how to start one. Time is also a factor. There are so many barriers to good nutrition for the urban poor. But I left Schnucks no longer patting myself on the back for my Boston lettuce and radishes and spinach and so forth. I just left with a nagging sense of wanting to do something.
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8 comments:
It always makes me sad to see things like that. Like you said, what to do? Maybe if more Farm Markets could take WIC, that would be step in the right direction. Or just plain old cooking classes. Many people have no idea how to make things themselves. Such a complicated issue with no one easy solution.
Hmmm. Interesting.
I'm going to think about this for awhile now.
Reading it kind of made me feel like I was in social justice class - things that are just so close to me, and I feel like I can do nothing to fix it.
Also on a somewhat unrelated note, I am SO EXCITED to do the CSA and not have to go to the grocery store as much...
Yes, but what to do...?
I saw a sign the other day asking people to donate some space in their garden to growing food for a fresh food bank. And there are a number of community gardens being planted here where some of the space is being set aside for the same purpose.
And fast food/junk food is so seductive and so addictive. It's very hard to pull people away from that, even if suddenly they have choice.
What a great post! Some thoughts:
It doesn't take a big yard to grow a lot of food. If you use intensive methods, as in "Square Foot Gardening," you can grow an amazing amount of food with not much effort, in a small space.
A local nursery started giving away vegetable seeds as part of a "grow a row for the hungry" program, and now I've gotten in the habit of giving my home-grown vegetables and eggs to the food bank.
Lastly, poor people need instruction on how to shop and how to cook cheaply and nutritiously. I've always wanted to give those classes!
Have you seen Food, Inc? (You can watch it online on Netflix!) In one of the scenes, a poor family will drive-thru at Wendy's because they can order off the dollar menu for less money than they can buy healthy food. It has propagated their family's poor health.
But, one think (I don't know if Plaidshoes already knows this) many of the WIC items wouldn't be available at Farmer's Markets. A better thing would be if food stamps were accepted at Farmer's markets. WIC is basically formula, milk, cheese, tuna, peanut butter, dried beans, Yes - fresh carrots - but that's the only fresh thing.
I have a friend who eats only all-natural and organic. NO HFCS or dyes. Her family is really healthy and she swears the only meds they have in their house is motrin. But, her grocery bill is 3x that of her friends. I don't know if the extra expense is worth it - can we put a price threshold on good health? But, having a family of 7, and being that I suck at cooking, I don't know if I could triple my grocery budget and go to cooking everything myself and no longer doing any pre-packaged foods. even if it's better for me, I just might go insane trying.
Many vendors at the SOulard farmers market do accept the Missouri and Illinois foodstamp EBT cards. Foodstamp recipients swipe their cards for most products at the farmers market. Not sure whether the ladies selling whole catfish or pigs head accept the EBT card =)
Bridgett, be glad you're never behind me at Schnucks. I am "still digging for her coupons at check out" lady and "fights with the cashier about whether the coupon can be used" lady and "lady who bribes her kids with candy if they help her load the groceries onto the conveyor belt."
As long as people are pleasant, I don't care anymore. I just look around and ignore! Now, every so often there's some angry so and so in front of me and then that is either entertaining in a car wreck kind of way or makes me move my cart behind some coupon-hunter...
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